Acana Dog USA Appalachian Ranch
RANCH-RAISED MEAT & FRESHWATER CATFISH
Honoring the Appalachian ranching heritage, this region-inspired food is loaded with ranch-raised beef, Yorkshire pork, grass-fed lamb, plains bison, and freshwater catfish.
Delivered FRESH or RAW in Wholeprey ratios, and brimming with goodness, ACANA Appalachian Ranch features a rich diversity of meat, tripe, liver, kidney, and cartilage or bone that mirror your dog's evolutionary diet and nourish peak health naturally, without the need for long lists of synthetic ingredients and supplements.
Prepared in our Kentucky DogStar Kitchen, ACANA Appalachian Ranch keeps your dog healthy, happy, and strong.
AMERICA'S BEST AND FRESHEST INGREDIENTS
ACANA Appalachian Ranch features a rich variety of quality ingredients that are raised or fished by people we know and trust, and delivered to our Kentucky DogStar Kitchen fresh or raw!Deboned beef*, deboned pork*, deboned lamb*, lamb meal, beef meal, pork meal, whole green peas, red lentils, pinto beans, beef liver*, beef fat, catfish meal, chickpeas, green lentils, whole yellow peas, deboned bison*, whole catfish*, herring oil, lentil fiber, natural pork flavor, beef tripe*, lamb tripe*, lamb liver*, pork liver*, beef kidney*, pork kidney*, pork cartilage*, dried kelp, whole pumpkin*, whole butternut squash*, kale*, spinach*, mustard greens*, collard greens*, turnip greens*, carrots*, apples*, pears*, freeze-dried beef liver, freeze-dried lamb liver, freeze-dried pork liver*, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Crude protein (min.) 33 %
Crude fat (min.) 17 %
Crude fiber (max.) 6 %
Moisture (max.) 12 %
DHA (min.) 0.1 %
EPA (min.) 0.1 %
Calcium (min.) 1.8 %
Phosphorus (min.) 1.2 %
Omega-6 fatty acids* (min.) 1.8 %
Omega-3 fatty acids* (min.) 0.6 %
Glucosamine* (min.) 600 mg/kg
Total Microorganisms* (min.)
(Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei) 100MM CFU/lb